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Monday, November 16th – 3:30-4:30 p.m. at Quicken Loans Arena

Cavs and Kids to Cook Up a Healthy Menu for the Holidays

“Sous-Chefs” (aka Cavs Players) Jamario Moon, Leon Powe and Coby Karl,

Join Aramark’s Chef Dave to Serve Up a Lesson in Good Nutrition

to Students from Olmsted Falls Intermediate School

Cavaliers players Jamario Moon, Leon Powe and Coby Karl team up with ARAMARK’s Chef Dave to share some nutritional eating tips for maintaining a healthy lifestyle with 28 students from Olmsted Falls Intermediate School as part of the Cavaliers “Fit as a Pro” initiative presented by Medical Mutual. The Cavaliers Fit as a Pro program is designed to promote physical fitness and healthy eating habits among elementary school children in seven counties across Northeast Ohio.

The students will have the opportunity to talk with the players about the role good nutrition plays in keeping them physically fit and mentally sharp, and Chef Dave will explain the importance of what they eat and how to look for the best ingredients when shopping and other helpful hints.

Then it will be time to GET COOKING! With the holiday season fast approaching the students will prepare healthy dishes that they can replicate at home to share with family and friends for holiday meals and parties over the next couple of months.

The students will be broken up into groups and rotate between four stations to prepare the special recipes getting assistance from their sous-chefs straight from the Cavs Culinary Academy….Jamario, Leon and Coby.  Upon completing the dishes, the Jr. chefs will get to sit down and enjoy their cuisine with the players.

Station #1 – Pasta- Moon’s Marinara Sauce…..with Whole Wheat Spaghetti

Fresh Whole Wheat Spaghetti with Homemade Marinara Sauce

Station #2 – Fruit & Yogurt- Powe’s Power Fruit Salad and Yogurt Shake

Fresh Fruit Salad, Vanilla Bean Yogurt Shakes

Station #3 – Turkey Chili- Karl’s Kickin Turkey Chili

What you can do with Thanksgiving leftovers!  Turkey Meat, Beans, Cheese, Greek Yogurt, Whole Grain Rice

Station #4 – Organic Salad-“Wine is the New Green” Organic Green Salad

Organic Greens, Organic Cucumbers, Grape Tomatoes, Dried Fruits, Almonds, Cashews, Whole Wheat Toast points, Vinaigrette